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Plain Croissant (12pcs) -75g – GF

AED 87.00

Bakemart Gluten-Free

Available only in Dubai & Sharjah

Next Day Delivery if you order before 3 PM. Available only in Dubai, Sharjah, Abu Dhabi, RAK, Ajman, Umm Al Quwain

48hrs Delivery if you order before 3 PM. Available only in Dubai, Sharjah, Abu Dhabi, RAK, Ajman, Umm Al Quwain

Product Description

HOW TO SERVE

Storage Temperature SheIf Life Thawing Time Remark
-18 °C 180 Days 120 Mins Ready to serve or flash bake until crispy

Once The product is defrosted, Consume it within 2 Days.

INGREDIENTS: Water, Butter, Tapioca Starch, Corn Flour, Egg, Potato Flour, Glucose, Sugar, Rice Flour, Yeast, Psyllium Husk, Baking Powder, Salt, Guar Seeds, Xanthan Gum.

SOY FREE: YES

WHEAT FREE: YES

Frozen Bakery Delivery Schedule

Emirate Days of Delivery Min Order Delivery Charges Time Frame
Dubai All days except Friday AED 75 Free Within 24-48 hrs
Sharjah All days except Friday AED 125 Free Within 24-48 hrs
Abu Dhabi All days except Friday AED 125 Free Within 24-48 hrs
Al Ain Monday, Wednesday and Friday AED 125 Free Within 24-72 hrs
Ajman  All days except Friday AED 125 Free Within 24-48 hrs
RAK Sunday, Tuesday and Thursday AED 125 Free Within 24-72 hrs
Umm Al Quwain All days except Friday AED 125 Free Within 24-48 hrs
Fujairah, Khor Fakkan Monday and Thursday AED 250 Free Within 24-72 hrs

The order should be placed a minimum of 2 hours before the desired delivery time. Same day delivery available in Dubai & Sharjah only. You can place your order anytime between 8 am to 10 pm. All orders placed after 10 pm will be processed the next business day.

Next day delivery if you placed the order before 3 PM. The orders placed after 3 PM will be processed day after tomorrow. Available only in Dubai, Sharjah, Abu Dhabi, RAK, Ajman and Umm Al Quwain. We use the Freezer/Chiller vehicle to deliver all over the UAE.

Gluten-Free FAQs

What is Gluten?
Gluten is a protein found in most grains. The gluten found in wheat, barley, rye and triticale (a cross between wheat and rye) can trigger serious health problems or other insensitivities

How gluten causes trouble.?
Celiac (Coeliac) disease is an autoimmune disease. When someone with Celiac disease eats gluten, the immune system triggers a reaction and releases antibodies, the antibodies cause damage to the villi in the small intestine. The villi in the small intestine is responsible for soaking up all the nutrients in our food, so once it is damaged a whole range of issues such as osteoporosis, infertility, nerve damage, and seizures. There is currently no cure or medical treatment for Celiac (Coeliac) disease. The only treatment is to go on a lifelong gluten free diet

Why go gluten free diet
A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. A gluten-free diet is also popular among people who haven’t been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy.

Are our products safe for celiac?
Yes, we have a dedicated production facility that produces only gluten free and wheat free products

The flour used is certified as Gluten Free?
Yes, it is gluten free certified

Where can I find the classification of the products?
It will be there in every product description

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