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Danish Twist Chocolate 80g (12 pcs)
AED 36.00
12 PCS Per Box | 80g Per Piece
Description
HOW TO BAKE AT HOME
- Preheat oven to 200 °C / 6 – 7 Thermostat
- Take the products from the freezer and arrange on the baking tray
- No need to defrost
- Bake for 10-12 min at 180 °C / 6 Thermostat
| Storage Temperature | SheIf Life | Thawing Times | Over Pre-Heating Temperature | Baking Temperature | Baking Time | Remark |
|---|---|---|---|---|---|---|
| -18 °C | 90 Days | No Need to Thaw | 200 °C | 180 °C | 10-12 Min | Baking it till Golden Brown |
CHEFS RECOMMENDATIONS WHEN SERVING
- Dust of sugar powder on top of almonds croissant
- Add your favorite fresh fruit on top of danish pastry before baking
- Drizzle almond glaze on danish pastry and dust off sugar powder
- You can add cream cheese, butter, powdered sugar and vanilla on your cinnamon rolls
- Add more raisins & glaze on your raisin roll
- Make it your own
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